Chicken - yes, now that it's improved over the past year - I actually like it. It's not as sweet as a lot of chicken I've had while judging
Ribs - hell yes, cause Don cooks them and that's about the only time I eat em
Pork - yes, my home recipe is nearly the same as my comp - minus the $$ injection and only injected with apple juice
Brisket - our comp brisket is a bit salty for my taste. I'd prefer a brisket just seasoned with ground pepper and basted with a bit of beer
Ribs - hell yes, cause Don cooks them and that's about the only time I eat em
Pork - yes, my home recipe is nearly the same as my comp - minus the $$ injection and only injected with apple juice
Brisket - our comp brisket is a bit salty for my taste. I'd prefer a brisket just seasoned with ground pepper and basted with a bit of beer