RumRunner_1492
Full Fledged Farker
- Joined
- Sep 16, 2013
- Location
- Dayton, OH
Then you get knocked a point by me and several judges that I know for being over sauced. As a judge, I dislike ribs and chicken thighs with an 1/8 inch coat of Blues Hog. Nothing like picking up a rib and bringing half a pound of parsley with it.
But I am not going to argue the point, or play the cooks vs. judges game -- that is just silly. Maybe judges in your area go for it, so if so, run with it. You are obviously doing well. Other top 20 teams I know blend Blues Hog. I know. I cooked with one, and they are an up and coming team.
Good luck to you next year. Maybe you can take that Okie. :thumb:
I use blues hog and their TN Red as well as Head Country. We've done pretty well with it.