Junebo
Well-known member
- Joined
- Sep 1, 2011
- Location
- Cool, California
Question about cooking wings. I buy the pre-seperated for convenience. I saw a video where they put the bone side of the drum sticks pointed towards the coals and the wings on the outside farther from the coals. Anyhow, is it better to point the bone side to the coals ? I always laid the fatter peices/sides towards the coals.
Any thoughts/advice from the Brethren ???
Any thoughts/advice from the Brethren ???