Looks nice... i think you have your priorities out of order... you had to have spent more for that little bit of rub than you did for the chicken and the beer! lol
I have a suggestion for you. The next time you choose to do this, pour the beer in a frosted mug and drink it. Fill up the can with water:grin: There is actually little if any steaming going on during the cook. Next time put a probe in the can. The liquid just serves to keep the can from tipping over.