beer

Or, MBFGGGB :becky: My wife and I have a little game that we play daily. She comes up with ideas for dinner an I figure out how to make them :-D It makes dinner time more like a cooking show :rolleyes: For yesterday's dinner she couldn't decide between home made gyros or burgers, so I made...

tired of sausages dry and tough like a cardboard? time to change your receipe, pal! so let's start from the beginning... first of all, you need, of course, a basket of briquettes :wink: and obviously a kettle.... setup here is for an indirect cooking, with some chips for a good taste this...

Just thought I share my Saturday cook with you guys, on my new WSM 22!:-o No pics while cooking cause it was COLD Saturday and I didn't want to keep the lid off too long... The first pic is of almost everything; 3 half racks of spare ribs, rib trimming from above the bone (I don't know the...

Hey Brothers, The girls and I are headed to Tahoe over the weekend. I have been visiting Tahoe in the summer and winter season for more than 20 years. And I have my favorite places to grub for sure. But I have never had any really good BBQ there. Anybody have any recommendations? If anybody...

I tried out my new iGrill2 on some garlic and onion pork sausages for a quick dinner. I slow grilled them to 140 IT and then braised them in Sol beer with some peppers and onions (salt/pepper/chili powder). I braised them to 150 and then seared them off to 160. Rest and eat. I didn't want my...

SEPTEMBER 5-6, 2014: This year the AZ Rhythm & Ribs has changed its name to AZ Rhythm & Ribs Country Music Festival. The event has been selected as one of the tour stops for the Great American Cookout, along with 25 professional BBQ competitors; AZ Rhythm & Ribs has become a hot spot for...

This year the AZ Rhythm & Ribs has changed its name to AZ Rhythm & Ribs Country Music Festival, still in Cottonwood Arizona. September 5-6, 2014 :clap2:The event has been selected as one of the tour stops for the Great American Cookout, along with 25 professional BBQ competitors; AZ Rhythm &...

I am sooo looking forward to digging deep into this board to see what all you great bbq'ers have been doing. just thought I would share a bit of myself before I dig in. I've been grilling and/or smoking meat for over 30 years but its only been the last 10 - 15 that I have realized that its...

This will be in my regular rotation.... best chicken I've had in a while, and simple to do.

Hello, I was wondering if anyone uses beer in a marinade or brine? If so what works well with beer? Do types of beers come thru in the food? I really like hoppy beers and I am wondering if that will carry over in the food? Anyone care to share a recipe? Thanks, Kent

So I'm curious what the best beers are to go with different meats. Pair up your favorite beer with the meat you feel is a good compliment and add the style you think you is best. Please add options if you think I missed something that should be included. Beef Brisket: Beef Ribs: Pulled Pork...

Hi, I have been playing around with the new gasser and the meat part is going well, albeit I am beginning to lust after a Komado but will tackle that later. I have been grilling vegetables in a large wok-basket using olive oil and a commercial "vegetable spice mix", mostly salt, pepper, garlic...

I had to work two 12-hour overnight shifts at the hospital this weekend and I slept most of the day today, so my Independence Day cooking was pretty much farked from the beginning, but I managed to toss something fun together for dinner anyway... I started out with a pack of mild italian...

Not sure if anyone has tried this before, but these things turned out pretty damn good. This little concoction was a Franklinstein creation of two of my favorite appetizers: ABTs and Buffalo Chicken Dip. Here is my step-by-step creation process if this seems to tickle your fancy. The first...

Hello all! I'm new here and was looking around for something on beer in the forums, but didn't see anything. Don't know if this is the right place for this, and if not, sorry. I happen to be a pretty big fan of beer and have tried brews from all over the world, some for better, and some for...

What a cool site! Glad I found y'all. Spent a hot summer working as a pit boss for a catering concern down in SoCal. They had a couple of kick-ass 6' custom buckboard pits on real wagon wheels. Been working on my skills in the backyard here in Portland ever since. I still like que'n for as many...