Okie Sawbones
Banned
- Joined
- Sep 3, 2013
- Location
- Edgewood, TX
Turkey Goulash
Serves 6
Ingredients
Directions
1. Bring turkey up to room temperature.
2. Add onion and red pepper to vegetable oil and cook until softened, 8 minutes.
3. Stir in minced garlic and cook for another 1-2 minutes, or until fragrant.
4. Pour in red wine and deglaze any burnt bits from the bottom of the pot.
5. Cook until mostly evaporated, 2-4 minutes, then stir in turkey stock, tomatoes, tomato paste, paprika, cumin, coriander, oregano, Worcestershire sauce, red pepper flakes, salt and pepper.
6. Add potatoes to the stew and mix well.
7. Let mixture simmer for 1 hour before returning turkey to pot. Cook on low for 30 minutes.
8. Taste and adjust seasoning, if necessary. Serve hot with egg noodles and hearty bread.
9. Enjoy!
Serves 6
Ingredients
- 1 pound Thanksgiving turkey (shredded)
- 1 (28 oz.) can crushed tomatoes
- 2 cups turkey or chicken stock
- 1/2 cup dry red wine
- 4 cloves garlic, minced
- 2 Yukon Gold potatoes, peeled and diced
- 1 white onion, diced
- 1 red bell pepper, seeds removed, diced
- 2 tablespoons vegetable oil
- 1 tablespoon Worcestershire
- 1 tablespoon tomato paste
- 1/2 tablespoon paprika
- 2 teaspoons dried oregano leaves
- 1 teaspoon ground cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon red pepper flakes
- kosher salt and freshly ground pepper, to taste
Directions
1. Bring turkey up to room temperature.
2. Add onion and red pepper to vegetable oil and cook until softened, 8 minutes.
3. Stir in minced garlic and cook for another 1-2 minutes, or until fragrant.
4. Pour in red wine and deglaze any burnt bits from the bottom of the pot.
5. Cook until mostly evaporated, 2-4 minutes, then stir in turkey stock, tomatoes, tomato paste, paprika, cumin, coriander, oregano, Worcestershire sauce, red pepper flakes, salt and pepper.
6. Add potatoes to the stew and mix well.
7. Let mixture simmer for 1 hour before returning turkey to pot. Cook on low for 30 minutes.
8. Taste and adjust seasoning, if necessary. Serve hot with egg noodles and hearty bread.
9. Enjoy!