SVTNate
Knows what a fatty is.
Whether you're cookin' up beef, chicken, fish, veggies, etc. grilling or smoking, everybody likes hot sauce from time to time.
I'm well versed. I've lost well north of 100 pounds since 2019. I'm active, sure, but it's been all diet. I eat the same things most of the time - salads, chicken, roast beef, low-fat cottage cheese, avocados, eggs... that's 99% of my food intake.
Anyway, it's not all pork ribs and smoked chicken thighs for me. I gotta spice things up, literally.
Let me share what I've got and some info -
https://www.amazon.com/El-Yucateco-...5&sr=1-1-49946e88-733b-44df-869b-c05699555c56
This is one of my daily drivers. It's got some heat if you're not into that sort of thing, but for me it's just a tiny bit of kick.
Speaking of daily drivers, Tapatio is good on almost everything, and I never run out of it.
NOW.....
Torchbearer Sauces makes high quality hot sauces that are thick (which I like, I hate a runny sauce but I tolerate it for Tapatio).
https://www.amazon.com/Torchbearer-...garlic+reaper&qid=1620438318&s=grocery&sr=1-4
The Garlic Reaper is hot, yes. Hot. But not too hot. Garlic in spades.
https://www.amazon.com/Zombie-Apocalypse-Ghost-Chili-ounces/dp/B00AWE2L7O?ref_=ast_sto_dp
Zombie Apocalypse is going to hurt. Its a heavy flavor that is best reserved for beef, or chicken in really really small amounts.
Speaking of beef....
https://www.amazon.com/TorchBearer-Sauces-Headless-Horseradish-Sauce/dp/B07ZHL72G2?ref_=ast_sto_dp
Headless Horseradish is tasty on beef! Try some on prime rib, if you dare.
I'm always buying new stuff, I have many many more, but these are some of my favorites.
https://www.amazon.com/Heartbeat-Ho...abanero+sauce&qid=1620438503&s=grocery&sr=1-4
This pineapple habanero sauce has a bit of heat, honestly I'd experiment with it on desserts. Anything where you want sweet and heat, maybe pork? I haven't tried it on pork yet, but I'm sure it's fantastic.
I'm well versed. I've lost well north of 100 pounds since 2019. I'm active, sure, but it's been all diet. I eat the same things most of the time - salads, chicken, roast beef, low-fat cottage cheese, avocados, eggs... that's 99% of my food intake.
Anyway, it's not all pork ribs and smoked chicken thighs for me. I gotta spice things up, literally.
Let me share what I've got and some info -
https://www.amazon.com/El-Yucateco-...5&sr=1-1-49946e88-733b-44df-869b-c05699555c56
This is one of my daily drivers. It's got some heat if you're not into that sort of thing, but for me it's just a tiny bit of kick.
Speaking of daily drivers, Tapatio is good on almost everything, and I never run out of it.
NOW.....
Torchbearer Sauces makes high quality hot sauces that are thick (which I like, I hate a runny sauce but I tolerate it for Tapatio).
https://www.amazon.com/Torchbearer-...garlic+reaper&qid=1620438318&s=grocery&sr=1-4
The Garlic Reaper is hot, yes. Hot. But not too hot. Garlic in spades.
https://www.amazon.com/Zombie-Apocalypse-Ghost-Chili-ounces/dp/B00AWE2L7O?ref_=ast_sto_dp
Zombie Apocalypse is going to hurt. Its a heavy flavor that is best reserved for beef, or chicken in really really small amounts.
Speaking of beef....
https://www.amazon.com/TorchBearer-Sauces-Headless-Horseradish-Sauce/dp/B07ZHL72G2?ref_=ast_sto_dp
Headless Horseradish is tasty on beef! Try some on prime rib, if you dare.
I'm always buying new stuff, I have many many more, but these are some of my favorites.
https://www.amazon.com/Heartbeat-Ho...abanero+sauce&qid=1620438503&s=grocery&sr=1-4
This pineapple habanero sauce has a bit of heat, honestly I'd experiment with it on desserts. Anything where you want sweet and heat, maybe pork? I haven't tried it on pork yet, but I'm sure it's fantastic.