What do you cook your best steak on?

[Hillbilly BBQ]

I was discussing with some buddies, what equipment have you cooked your best steak on?

Best for me has been an outdoor grill over an open fire camping, but at home I think my Akorn has been the closest to making the best steak.

Here is a beautiful rib eye, marinated in Moores for about an hour finished off with Janes Krazy Mixed-Up Salt Blend
[ame="http://www.amazon.com/Janes-Krazy-Mixed-Up-Original-Blend/dp/B00CM3EXRY/ref=sr_1_1?ie=UTF8&qid=1451404062&sr=8-1&keywords=Jane%27s+Krazy+Original+Mixed+Up+Salt"]Amazon.com : Jane's Krazy Mixed-Up Original Salt Blend 9.5 oz (Pack of 2) : Flavored Salts : Grocery & Gourmet Food@@AMEPARAM@@http://ecx.images-amazon.com/images/I/517jkAR-ctL.@@AMEPARAM@@517jkAR-ctL[/ame]

 

[gmag]

My Kamado Joe for sure.

 

[Dr. Trout Bum]

I was discussing with some buddies, what equipment have you cooked your best steak on?

Best for me has been an outdoor grill over an open fire camping, but at home I think my Akorn has been the closest to making the best steak.

Here is a beautiful rib eye, marinated in Moores for about an hour finished off with Janes Krazy Mixed-Up Salt Blend
Amazon.com : Jane's Krazy Mixed-Up Original Salt Blend 9.5 oz (Pack of 2) : Flavored Salts : Grocery & Gourmet Food

I'm going to have to test that steak, just to make sure it's good...when do we eat? :clap2:

 

[bacchus99]

Weber kettle all day

 

[Smoke Dawg]

Right on the fire pit coals or on a chimney

View attachment 120435

View attachment 120436

 

[Dr. Trout Bum]

My next steak will be reverse seared - on the pit with a little pecan or cherry, then finished either on the chimney or the Blackstone griddle.

 

[pjtexas1]

Weber kettle

 

[Hillbilly BBQ]

Are you cooking on the Chimney with something like this? Or throwing the steak straight on the coals?
[ame="http://www.amazon.com/Chimney-Griller-CH-001/dp/B013PU3BA2/ref=sr_1_5?ie=UTF8&qid=1451404891&sr=8-5&keywords=bbq+chimney+grate"]Amazon.com : Chimney Griller : Patio, Lawn & Garden@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51ZDSb7dxWL.@@AMEPARAM@@51ZDSb7dxWL[/ame]

 

[LongIslandEd]

I smoke it in the pellet pooper with cherry and fill a smoke tube with extra pellets then finish by opening the direct flame hood and sear it at 500-550*..... Great, now I'm hungry.

 

[pitbossJB]

A little mini drum cooker that I made out of a 30# refrigerant tank, about nine inches across. I'll put a picture in later. Similar to cooking on a chimney.

 

[jasonjax]

Cast Iron skillet on my pellet pooper @ about 550*.

 

[Q Junkie]

A little mini drum cooker that I made out of a 30# refrigerant tank, about nine inches across. I'll put a picture in later. Similar to cooking on a chimney.

I would be interested in the details of your mini drum cooker because I have a mess of old refrigerat cans.

 

[Smoking Westy]

Definitely my kamado -

 

[Smoke Dawg]

Are you cooking on the Chimney with something like this? Or throwing the steak straight on the coals?
Amazon.com : Chimney Griller : Patio, Lawn & Garden

Way less tech than that - I just have an el-cheapo grate that came with something I can't even remember. Anything for a grate to go on the chimeny will work.

That one looks slick!

 

[Ribeye Republic]

Hasty Bake

 

[Smoke Dawg]

A little mini drum cooker that I made out of a 30# refrigerant tank, about nine inches across. I'll put a picture in later. Similar to cooking on a chimney.

I like it - Pictures please.

Got me thinking about some 10" pipe I have.

 

[Ol'Joe]

Last time used the SJ with the craycort grill, really, really hot good stuff.

 

[itschris]

Reverse seared to about 115... at only 200 degrees. then on to raging hot grill or just the chimney if it's for myself. There's nothing like that when the chim is so freakin hot that's just a blue-ish red cone that doesn't even flicker.

I flip every 30 seconds for about 3-4 minutes.

 

[SGH]

My favorite way to prepare steak is to smoke them over oak at 180 degrees in my Shirley until they hit a internal of 105 degrees and then finish with a quick sear on my mini BGE. Due to the amount of labor I don't do this every time, but it sure is my favorite way of doing them.

 

[smokemonster]

On the Primo or over an open fire