deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
cooked my last bit of venison over the weekend. i seasoned it only with dizzy pig raising the steaks. turned out very very good.
on the ribs, i used some tasty licks riblet rub, simply marvelous sweet seduction and some ground costa rican coffee.
thanks for looking!
on the ribs, i used some tasty licks riblet rub, simply marvelous sweet seduction and some ground costa rican coffee.
thanks for looking!