Lean Beef Ribs

[Stingerhook]

Found so beef ribs in the freezer and decided they would be good for today.
To say they were trimmed tight would be an understatement.
Onto the 18" seasoned with "Simply Marvelous Genie's Trinity"

And they are done, I didn't know I moved to shiner city

Also did some cheddar brat's

Thanks for looking

 

[cowgirl]

Looks great, Marty!!

 

[ssv3]

Looks good Marty! I've seen beef ribs trimmed even worse.

 

[Big George's BBQ]

Looks good to me Marty

 

[16Adams]

I like those. Fun to cook and eat.
Closer the bone the better the meat

 

[Smoking Piney]

Looks killer, Marty! :thumb:

 

[ssv3]

I like those. Fun to cook and eat.
Closer the bone the better the meat

Speaking my language. :hungry:

 

[thirdeye]

Perfecto. On one side of a rib primal, the back ribs are priced around $5/lb.... but there is a bone. On the other side, are steaks or a roast at $13/lb, so shiners are common. These things are the Baby Backs from a steer.

 

[Al Czervik]

While there’s not a lot of meat on shiners, the quality sure makes up for the quantity… great cook, Marty! I’d hit those brats hard too! :nod:

 

[bowhnter]

Lookin good Marty!

 

[16Adams]

Memory Lane

Several years ago I bought some beef back ribs that were hilariously light on meat. But what was there was really good. So I did that cut where you lose every other bone, put in fridge. Couple days later I had made a pot of stew. I put a couple cold fridge ribs in my bowl of hot beef stew and kind of used them as a stir stick, then would eat the warmed ribs. I'm sure I looked like I was 100% destitute, but I remember it being good. And entertaining to The Bride. They make good stock too.

But most of all those "I think I can" ribs are fun to cook.


Enjoy

 

[Tat-que]

I can’t find beef ribs with that kinda meat here !

 

[Itsdone]

Lets see a side pic of them cut.

 

[Itsdone]

Perfecto. On one side of a rib primal, the back ribs are priced around $5/lb.... but there is a bone. On the other side, are steaks or a roast at $13/lb, so shiners are common. These things are the Baby Backs from a steer.

This is why i always cut the bones off a bone-in Ribeye roast. I leave a decent amount of meat on them.

 

[TheHojo]

Those beef back ribs look darn good to me !