Two Rivers Chophouse

[Evil-g]

I was in GFS the other and noticed this product there, Two Rivers Chophouse Ribeye, Strips, and Top Sirloin. I’ll let the packages speak for themselves (y’all will have a ball). Each package was $6 except the top sirloin which was $4, so I bought some. All n all they didn’t quite have the texture of beef or the beefiness if you get my meaning, you know when you’ve had a good steak. Seasoned it up with Kinders Buttery Steakhouse and fried it up. I’m going to give it a hard no!!!

 

[Evil-g]

Another shot

 

[KevinJ]

Nice looking cook G.

 

[4ever3]

You NAILED it G!!!

 

[SirPorkaLot]

17% of a solution, plus beef fat added?

What did that poor bovine do to deserve that kind of treatment?

 

[Evil-g]

17% of a solution, plus beef fat added?

What did that poor bovine do to deserve that kind of treatment?

That’s what I’m alluding to. The meat doesn’t have a grade, not even select.

 

[tom b]

I would have tried it at that price Gordon, thanks for the report!

 

[cowgirl]

I would have tried it too. Looks good Gordon!

 

[ssv3]

Looking good Gordon!

 

[mjpmap]

That “solution” usually contains papaya juice. It has an enzyme that breaks down (tenderizes) the meat. Probably a “cutter & canner” grade of beef.

 

[Shiz-Nit]

Looks good

 

[frognot]

Ain't mad at that at all!