hurricanedavid
is one Smokin' Farker
- Joined
- Apr 26, 2016
- Location
- Florida
My wife bought one slab of St. Louis ribs and wanted them for dinner. This would normally be a weekend cook when I had unlimited cook time. One slab of ribs was hardly worth the effort of bringing out my Stumps smoker. So, I researched on cooking ribs hot and fast on BGE and ran into a Turbo Ribs method.
In summary, the ribs are cooked meat down in indirect heat at 350F for approximately two hours. I used apple wood to provide the smoke and sauced them with Sweet Baby Rays.
Surprisingly, they turned out perfect and had a fantastic flavor profile. One thing noticed was they were light on smoke but the wife preferred them over my Stumps ribs with heavier smoke.
I highly recommend the "Turbo Ribs" method if you want some ribs but don't have five hours to cook them.
Following are some pictures of the cook and thanks for checking it out.
In summary, the ribs are cooked meat down in indirect heat at 350F for approximately two hours. I used apple wood to provide the smoke and sauced them with Sweet Baby Rays.
Surprisingly, they turned out perfect and had a fantastic flavor profile. One thing noticed was they were light on smoke but the wife preferred them over my Stumps ribs with heavier smoke.
I highly recommend the "Turbo Ribs" method if you want some ribs but don't have five hours to cook them.
Following are some pictures of the cook and thanks for checking it out.
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