Hot as Hades here in NJ - 96 degrees, and hard to keep the bourbon cool. Time for turbo ribs on the BGE! :-D
A rack of baby backs, rubbed with SuckleBuster's Hog Waller, cooked indirect at 350 degrees with some pecan chunks for smoke for and hour and 45 minutes to done, and sauced with Sweet Baby Rays original.
I'm waiting for my bride to arrive to decide on sides. Looking like a good dinner :-D
A rack of baby backs, rubbed with SuckleBuster's Hog Waller, cooked indirect at 350 degrees with some pecan chunks for smoke for and hour and 45 minutes to done, and sauced with Sweet Baby Rays original.
I'm waiting for my bride to arrive to decide on sides. Looking like a good dinner :-D