Kanco Connection
is Blowin Smoke!
- Joined
- Jun 28, 2017
- Location
- Colorado...
Yeah, she's not a fan of 'em. I like lamb but don't get to cook it too often since it's not popular with anyone in the house except me. So, I grilled some loin chops and tried to make them as great as possible to start changing her mind.
Marinated in a fairly classic lamb marinade paste of fresh rosemary, mint, basil, oregano, EVOO, lemon, red wine vinegar, garlic, S&P. Also went with a rosemary-lemon vinaigrette asparagus.
Thick enough for a reverse sear, so went low (225) on the kettle with hickory until about 110*. Only took about 25 minutes. Just starting to get a little color...
Then seared using GrillGrates. Seared for about 90 seconds per side.
Plated. Got the beautiful medium rare lamb I was shooting for.
Best lamb I've ever cooked. Wife was impressed--still prefers a cheeseburger, but I'm making progress. Thanks for checking it out.
Marinated in a fairly classic lamb marinade paste of fresh rosemary, mint, basil, oregano, EVOO, lemon, red wine vinegar, garlic, S&P. Also went with a rosemary-lemon vinaigrette asparagus.
Thick enough for a reverse sear, so went low (225) on the kettle with hickory until about 110*. Only took about 25 minutes. Just starting to get a little color...
Then seared using GrillGrates. Seared for about 90 seconds per side.
Plated. Got the beautiful medium rare lamb I was shooting for.
Best lamb I've ever cooked. Wife was impressed--still prefers a cheeseburger, but I'm making progress. Thanks for checking it out.