Norcoredneck
somebody shut me the fark up.
- Joined
- Jul 11, 2006
- Location
- Norco, Ca.
Seems we have glossed over all the details! ???
I agree, tri-tips are best done Santa Maria style. Regardless, they all look darn good!
Seems we have glossed over all the details! ???
I did not. I dipped it in the marinade for the tri-tip. Dipped, not marinaded. Obviously whatever I did was an experiment with flavor as the goal. I have no tastebuds to speak of, and it takes strong flavors to excite my palate.
if Bo made it.... I'd hit it and don't give a hoot how it was sliced.
Nice looking food Tri tip is on my to do list
What is Santa Maria style?
Same here havent had the pleasure of trying one of these. What they run a lb? I highly recommend Hanger Steaks if you can find them. Most tender piece of meat Ive had next to bone in ribeye.
I purchase them between 2 and 3 bucks a pound when they're on sale.
Funny. I smoke mine and sell out daily.
Funny. I smoke mine and sell out daily.
I was really hoping you would miss this thread. I should have taken the advice I asked for rather than trying to improve upon it, at least for the first time around...Funny. I smoke mine and sell out daily.