SirPorkaLot
somebody shut me the fark up.
I mean it’s a Santa Maria grill….
Started with a prime grade TT from Wild Fork.
Hit it with Q-Salt
Fired up the Shirley FP with red oak
Wrapped up some sweet taters in foil and tossed them on.
After a bit the TT went on.
When it was about done, I tossed asparagus with Garlicky Lemon on there.
Resting
Sliced
Dinner
Started with a prime grade TT from Wild Fork.
Hit it with Q-Salt
Fired up the Shirley FP with red oak
Wrapped up some sweet taters in foil and tossed them on.
After a bit the TT went on.
When it was about done, I tossed asparagus with Garlicky Lemon on there.
Resting
Sliced
Dinner