Tonights baby backs

[Big A]

Well first time posting my que on the web.I think these turned out great a little heavy on the smoke maybe. I did foil for roughly 40 mins added nothing to it lots of juice inside when I unwrapped them.Thanks for the advice on that one fellas.I had que in Hoboken Ga and I compare alot to that.That was the best pork sandwich I've ever ate. Well what do you think of my ribs? Thanks.

 

[Smokin Ribs]

Looks good. Great job! :clap2:

 

[HeSmellsLikeSmoke]

Sure looks good from here.

 

[tasterner]

You're making me hungry! Good job!!:thumb:

 

[Big Bears BBQ]

Oh ya thats looking pretty good...........

 

[weekend warrior]

I'll take a slab.

 

[RevZiLLa]

Very nice

 

[BlueHowler]

Looks nice and moist. Judging by the smoke ring the ribs should not taste very smoky but all taste is subjective.

 

[chrischandler71]

Looks great! Congrats!

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[bigabyte]

Looks really good!

 

[badboy2]

looks nice..did they taste smoky at all?how many hours and what wood did you use?

 

[JMSetzler]

Those ribs look sexy from here. I'd nibble on one of them for a few minutes if someone set one in front of me probably.

 

[Sunra]

They look great nice color and very moist. How did they taste?

 

[Big A]

Thanks! Badboy2 I smoked them about 4 n half hours maybe a little longer.I used oak chunks and kingsford charcoal in the 22.5 weber.They had a good smoke taste wasn't to strong after all.With the shorter foil time it was tender but not to tender could still pull the bones free with a little meat still on them.Just once though I want to cook a rack of ribs fresh from a butcher just to taste the difference.These were the store bought bathed in salt ribs.

 

[Duck]

I would definitely take a bite of that, Lookin good!

 

[Wampus]

Dem ribs look GOOOOOD to me!:thumb:

 

[ALLENY]

They look great !!

 

[Gore]

I'd say you have a winner there!

 

[cowgirl]

They look beeautiful!! :-D
and I have a plate just like yours. :thumb:

 

[NorthwestBBQ]

Amazing ribs!