Baby Backs With Honey, Butter & Sugar
Used Ozark Heat rub on the bone side, let them sit for a half hour then put Honey Hog rub on the meat side for half hour. Let the meat sweat for 1 hour total with rub. Also pulled the meat out of the fridge for a half hour before seasoning. Total out of the fridge time an 1 1/2 before cooking.
Cooked them for 2 hours at 275f, sprayed with apple juice every hour. Cooked for 2 1/2 hours, then pulled the ribs off and wrapped with foil using Honey, Butter and Brown Sugar, and sprinkled some more honey hog rub before wrapping it foil. this time cooked them meat side down the in foil for another 2 hours,
Overall these are the best baby back so far, incredible flavor extremely tender fall off the bone baby back‘s.
The honey and brown sugar along with the butter gave these baby back‘s and incredible flavor and taste.
My intention however, was never to make fall off the bone ribs, this is just how they turned out. Next time I am going to either dial the temperature to 250f instead of 275 and or cut the cook time down by a half hour. I want to be able to cut the ribs without them falling apart completely.
Used Ozark Heat rub on the bone side, let them sit for a half hour then put Honey Hog rub on the meat side for half hour. Let the meat sweat for 1 hour total with rub. Also pulled the meat out of the fridge for a half hour before seasoning. Total out of the fridge time an 1 1/2 before cooking.
Cooked them for 2 hours at 275f, sprayed with apple juice every hour. Cooked for 2 1/2 hours, then pulled the ribs off and wrapped with foil using Honey, Butter and Brown Sugar, and sprinkled some more honey hog rub before wrapping it foil. this time cooked them meat side down the in foil for another 2 hours,
Overall these are the best baby back so far, incredible flavor extremely tender fall off the bone baby back‘s.
The honey and brown sugar along with the butter gave these baby back‘s and incredible flavor and taste.
My intention however, was never to make fall off the bone ribs, this is just how they turned out. Next time I am going to either dial the temperature to 250f instead of 275 and or cut the cook time down by a half hour. I want to be able to cut the ribs without them falling apart completely.
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