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NorthwestBBQ

somebody shut me the fark up.
Joined
Jun 28, 2009
Location
Everett, WA
I cooked 3 racks of baby back ribs tonight on my WSM.

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Nice ribs!

A picture is worth a thousand words, but useless if you don't tell us your process.

What rubs, sauces, woods briqs and temps did you use?
 
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