Tonights Baby Back Ribs

[NorthwestBBQ]

That's what worries me...I think my comp BBQ has reached terminal velocity...I need to go back to the wind tunnel and see if I can trim things out. :roll:

But Woody still has a few sticks up his sleeve. Stick burners rule! :mrgreen:

Fugi,

With all due disrespect, you must know that bullets beat big offsets and refrigerator style pits in competition all the time. At the AR, the Jack, ALKI beach! Harry Soo is alright with me.

 

[Woody]

Fugi,

With all due disrespect, you must know that bullets beat big offsets and refrigerator style pits in competition all the time. At the AR, the Jack, ALKI beach! Harry Soo is alright with me.

Fuji-san has a bullet too; start in bullet for sleep, then finish in stick burner for win!

Double your pleasure, double your fun! :biggrin:

 

[NorthwestBBQ]

Fuji-san has a bullet too; start in bullet for sleep, then finish in stick burner for win!

Double your pleasure, double your fun! :biggrin:

Ah-so, Fuji-san most inscrutable! :lol:

 

[NorthwestBBQ]

I can't believe I missed this thread.

 

[Jay Bird]

Them is most beautiful ribs.

 

[NorthwestBBQ]

Them is most beautiful ribs.

Thanks, neighbor. :-D

 

[bottomsupbbq]

Ribs

Great lookin ribs!!!! What kind of sauce did you use??? SBR cut with a little AJ?

 

[NorthwestBBQ]

Great lookin ribs!!!! What kind of sauce did you use??? SBR cut with a little AJ?

No, BH cut with AJ. :-D

 

[deguerre]

Michael, I'm probably going to get a Webber 22 Silver which I think can be later modified to a bullet with correct mods. Would I get the same results as with the WSM?

 

[JD McGee]

What rubs, sauces, woods, briqs and temps did you use on your 180 ribs?

Recipes? Step by step?

I can help you out here...our 180 ribs secret...

180 rub...
180 sauce...
180 woods...
180 briqs...
and 180 temps...

easy peasy...

We used the same ingredients on Brian's 180 chicken...:twisted:

 

[NorthwestBBQ]

I can help you out here...our 180 ribs secret...

180 rub...
180 sauce...
180 woods...
180 briqs...
and 180 temps...

easy peasy...

We used the same ingredients on Brian's 180 chicken...:twisted:

See how you are? :twisted:

 

[NorthwestBBQ]

Michael, I'm probably going to get a Webber 22 Silver which I think can be later modified to a bullet with correct mods. Would I get the same results as with the WSM?

Yes, if you do the Cajun Bandit Mod:

http://candcgrillinco.com/Our_Products.html

 

[deguerre]

You are a Godsend my friend.

 

[Meat Burner]

Michael, those ribs look awsome!!!!!!!!!!!

 

[NorthwestBBQ]

You are a Godsend my friend.

Anything for you, Guerry.

Michael, those ribs look awsome!!!!!!!!!!!

Thanks, Meat!

 

[JD McGee]

See how you are? :twisted:

What more do you need...I gave you everything you need to know! :roll: Oh wait...I forgot the 180 marinade for the 180 chicken...there...you have all our secrets...:twisted:

 

[NorthwestBBQ]

What more do you need...I gave you everything you need to know! :roll: Oh wait...I forgot the 180 marinade for the 180 chicken...there...you have all our secrets...:twisted:

How about...

 

[Steve.OR]

Where is the Star Trek transporter

Those look great ! if only you could transport me a couple with some sauce please.

 

[NorthwestBBQ]

Thanks, you don't live too far from me! (4 hours 16 mins)

 

[deguerre]

Bump. Still good looking there!:biggrin: