Tonights Baby Back Ribs

[JD McGee]

Nice ribs!

A picture is worth a thousand words, but useless if you don't tell us your process.

What rubs, sauces, woods briqs and temps did you use?

LOFLMAO...:twisted::twisted::twisted:

 

[landarc]

Nice ribs Michael, looks like that new pitmaster is doing his armadillowy best. And he apparently sauces left-handed.

 

[deguerre]

LOFLMAO...:twisted::twisted::twisted:

You PNWBA boys throw down.:-D

 

[Saiko]

Fan-farken-tastic!
I still haven't tried any of the dizzy pig products. He a brethren?

 

[Bogus Chezz Hawg]

Very nice!

 

[NorthwestBBQ]

I thank you all for the kind words. :-D

 

[3 Rivers BBQ]

I was going to post my ribs...but yours put mine to shame. Good job.

 

[NorthwestBBQ]

Thank you, 3RBBQ. I'm sure your ribs were great.

 

[NorthwestBBQ]

You PNWBA boys throw down.:-D

Yes we do...

 

[NorthwestBBQ]

excellent - they look very tasty. 321 method?

No, I just cooked them at 235F untill tender.

 

[CUTigerQ]

Im diggin it...I ate ribs today...and yesterday at a joint in Conyers Ga just around the corner from where I work. I saw these pics and damned if I didnt get hungryfor ribs again...thanks...lol.

 

[NorthwestBBQ]

I love ribs too.

 

[NorthwestBBQ]

Nice ribs!

A picture is worth a thousand words, but useless if you don't tell us your process.

What rubs, sauces, woods briqs and temps did you use?

What rubs, sauces, woods, briqs and temps did you use on your 180 ribs?

Recipes? Step by step?

 

[deguerre]

Michael, just gotta say, you are one helluva cook.

 

[NorthwestBBQ]

Thanks, Guerry. I'll throw in a couple of racks of ribs with every guitar I make. :-D

 

[deguerre]

That's a deal!:biggrin:

 

[Woody]

Beautiful cook Michael. That's what I call a great "Stackas of the Rackas"! Also known as dayam delicious looking ribs. Dayam, I think I've been watching too much dayam pitmasters.

 

[NorthwestBBQ]

Beautiful cook Michael. That's what I call a great "Stackas of the Rackas"! Also known as dayam delicious looking ribs. Dayam, I think I've been watching too much dayam pitmasters.

They are almost ready for prime time, brother smoker. :-D

 

[Mark_d]

the picture says it all!

 

[Woody]

They are almost ready for prime time, brother smoker. :-D

That's what worries me...I think my comp BBQ has reached terminal velocity...I need to go back to the wind tunnel and see if I can trim things out. :roll:

But Woody still has a few sticks up his sleeve. Stick burners rule! :mrgreen: