brandonh1987
Full Fledged Farker
- Joined
- Jan 21, 2013
- Location
- AZ
So I am currently smoking a brisket and wanted to smoke a few sausages while I am at it... However I have no idea on what to buy from the store? Can I use the pre cooked kind? For instance, what kind do they typically use at bbq restaurants such as arthur bryans, franklins, louie meullers ect??? Are theirs already pre cooked? Also time and temp??
Thanks
Thanks