otterpop
Full Fledged Farker
- Joined
- Jan 14, 2011
- Location
- Kailua, HI
A big MAHALO to Ryan from The Rub Co. for sending a sample of his original rub with a savory onion and garlic base and no sugar to try out. :thumb:
Rubbed the steaks 3 hours before grilling, and just sprinkled some on the blue marlin from the Hawaiian fishery as an experiment.
As I was getting ready to flip the steaks, a feral chicken flew up to roost in the brush next door - can you see her in the pic?
Added the fish to the grill after the steaks were done on one side.
The flavor was great on both the beef and the fish; savory, not sweet or spicy, but just simply delicious.
Thanks again Ryan!
Rubbed the steaks 3 hours before grilling, and just sprinkled some on the blue marlin from the Hawaiian fishery as an experiment.
As I was getting ready to flip the steaks, a feral chicken flew up to roost in the brush next door - can you see her in the pic?
Added the fish to the grill after the steaks were done on one side.
The flavor was great on both the beef and the fish; savory, not sweet or spicy, but just simply delicious.
Thanks again Ryan!