I did a non-KCBS contest last week with open garnish rules. I figured I would give the 'parsley princess' a break and had her try two boxes with kale. If you haven't tried it, you can make a nice looking box in about 2 minutes, it holds up well, and doesn't stick to everything. Seems to me like it would be a big hit with both cooks and judges and the only downside I can see would be lower prices for parsley farmers.
Anyone have a good reason not to legalize it?
Anyone have a good reason not to legalize it?