Smokin' D
is Blowin Smoke!
- Joined
- Dec 11, 2007
- Location
- N. Andover, MA
Here is another one of those threads on "How's this smoker?"
Been looking at so many types of cookers over the past few years, off-sets, reverse flow, insulated cookers, trailer units. Mind boggling. Anyway I saw a Good One Marshall at a cook-off recently and was truly impressed with it. Very good build quality and exceptional capacity for the footprint and weight. I am seriously considering getting a Rodeo for doing contract cooking, catering and the occasional comp. I am sure someone out there has an opinion on these and even more useful would be somebody who actually owns and uses a Good One. All comments and suggestions are welcome. Thanks in advance.
Here's a link for those who have never seem one of these. Just hit the pause button to stop the Cowboy from talking.
http://www.aceofheartsbbq.com/patiosmokers.html
Been looking at so many types of cookers over the past few years, off-sets, reverse flow, insulated cookers, trailer units. Mind boggling. Anyway I saw a Good One Marshall at a cook-off recently and was truly impressed with it. Very good build quality and exceptional capacity for the footprint and weight. I am seriously considering getting a Rodeo for doing contract cooking, catering and the occasional comp. I am sure someone out there has an opinion on these and even more useful would be somebody who actually owns and uses a Good One. All comments and suggestions are welcome. Thanks in advance.
Here's a link for those who have never seem one of these. Just hit the pause button to stop the Cowboy from talking.
http://www.aceofheartsbbq.com/patiosmokers.html