Texas Turkey Breast.

[WilliamKY]

6 pounds of turkey breast. I cooked them on the WSM for around 3hrs with a couple chunks of post oak. They were pre seasoned Butterball. I'd like to have them plain but this is all I could find around these parts. I rinsed them thoroughly and added my own seasoning, black pepper and kosher salt. Not many pics because I plan to cool the breast and run them through a meat slicer tomorrow. I did sample though and my goodness, step back Boar's Head. These breasts are on point. Thanks for looking.

 

[ssv3]

Nice!!!!! Looks super moist. Was hoping someone would smoke one.

I've got a 10lb boneless whole breast I want to do Franklin style dipped in a pot of melted butter.

 

[Gary Tomato]

Love me some Texas style smoked turkey, and that looks like it is right up my alley!

 

[WilliamKY]

Nice!!!!! Looks super moist. Was hoping someone would smoke one.

I've got a 10lb boneless whole breast I want to do Franklin style dipped in a pot of melted butter.

These were wrapped with a stick of butter for the last 30 mins I just didn't get a pic of that stage.

 

[ssv3]

These were wrapped with a stick of butter for the last 30 mins I just didn't get a pic of that stage.

Oh yes!

Plan on smoking it on the stick burner.

 

[Greygoose]

Luv me some Texas turkey breast !!!

 

[Stingerhook]

Mighty fine William.

 

[harknii]

Slice it thin for me! Thanks for sharing.

 

[Big George's BBQ]

:hungry::hungry::hungry:

 

[sudsandswine]

Looks great. Turkey is something I often overlook even though I like it besides just on Thanksgiving.

 

[Papa Don]

Add to my list to cook soon. They look awesome, thanks for the post.

 

[Smoking Piney]

They look great!

 

[onemanlan]

Nice going! Turkey breasts are low key some of the best BBQ. Very easy to do as well!

 

[Kevin James]

Looks great! I would LOVE to do some Texas Style turkey breast... but I've looked high and low and just can not find it available anywhere. All I can find is either whole frozen bone in skin on breasts, or these teeny tiny little 2lb turkey breast "roasts".

 

[Markov]

That looks fantastic!

They were pre seasoned Butterball.

If you buy non-seasoned do you typically dry or wet brine?

 

[WilliamKY]

That looks fantastic!



If you buy non-seasoned do you typically dry or wet brine?

I've never found the boneless breasts that weren't already seasoned. I'm sure I could get them at a butcher I've just never done it yet. I would do a dry brine like Harvest brine.

 

[jzadski]

Oh man those look delicious. No dry turkey there. Better and cheaper than Boars Head

 

[gtr]

My intro to TX turkey breasts was by Bigmista. Farkin sorcery! I've made 'em a few times and love to foil 'em with enough butter to make you go :shocked:.

Love love love that stuff - nicely done!