SmokeRingsMatter
is Blowin Smoke!
I picked up this cut at a local target, was still in date (at the time) with a $5 off coupon. It was i think $5.99/lb and weighed a little more then 2/lb so it was $6ish total. I threw it in the freezer and its been in there for almost a year, lol.
Anyway, i never bought or cooked this cut before. I am trying to think of the best way to cook it.
I found this website while trying to find out info on this cut. https://www.bbqdryrubs.com/chuck-tender-roast/
Im leaning toward pepper beef stout.
Thoughts?
Anyway, i never bought or cooked this cut before. I am trying to think of the best way to cook it.
I found this website while trying to find out info on this cut. https://www.bbqdryrubs.com/chuck-tender-roast/
Im leaning toward pepper beef stout.
Thoughts?