Stuffed breast...green chili

[Norm]

That looks really good Tom!

How much heat did the peppers ad? I'm having company and they are not big fans of hot peppers.

 

[tom b]

That looks really good Tom!

How much heat did the peppers ad? I'm having company and they are not big fans of hot peppers.

I used mostly mild Hatch green chili for the whole pieces, so not to bad at all, but the salsa was made with medium it had a little kick. I'd say stick withe the mild Norm and you should be fine

 

[Norm]

Thank you!

That's what I bought and figured I'd be okay using them. I put some Thai chili peppers in a wok recipe and thought I'd killed them! They were hot though...

 

[Smoking Piney]

Beautiful cook! :thumb:

 

[Dr. Trout Bum]

Very nice