Strips

[chicagokp]

Picked up some nice strip steaks for dinner tonight....

Seasoned them up....salt, pepper, chili powder, garlic powder, onion powder...

Reverse sear....

Rested and sliced....

Plated....a little curry rice, hummus, tomato and pita bread...

It was good eats....

 

[Ron_L]

Nice job! I'd hit that!

 

[bbqwilly]

:clap:

 

[Titch]

Looks very nice,what cut is Strip steak from?

 

[chicagokp]

Looks very nice,what cut is Strip steak from?

It's cut from the strip loin. Basically, it's the larger chunk from the porterhouse.

 

[BobM]

Looks great!

Sent from my Android phone.

 

[HankB]

Looks good! Where do you get strips that thick?

 

[Titch]

It's cut from the strip loin. Basically, it's the larger chunk from the porterhouse.

Thanks mate

 

[Smokin Patriots]

Good lookin grub!

 

[Hoss]

Looks TASTEE from here!

 

[Oldbob]

Looks Great to Me..perfectly done !!

 

[gtr]

Excellent work sir! :clap2:

 

[chicagokp]

Looks good! Where do you get strips that thick?

Funny. I was at Garden Fresh picking up some spices and the were at the meat counter sitting there as pretty as you please. It's a great place for spices.

 

[deepsouth]

Fantastic!

 

[ITBFQ]

Atta boy. Those steaks look awesome.

 

[Bigdog]

Great looking steaks and grub there Bro. :thumb:

 

[K-JUN]

N Y Strip

It's cut from the strip loin. Basically, it's the larger chunk from the porterhouse.

^^
What he said. Those look fantastic. Absolutely my favorite cut.

New York Strip: Another meaty, big-flavored grilling classic, the New York Strip is cut from the tender short loin of the cow. Less marbled than a rib eye, but with a thick band of fat around the edge, the strip steak sears beautifully using direct heat over hot coals.

 

[Grabnabber]

Oh hellz yeah!!!!! :thumb: