I like my Ribeye Rare

[Smoke Dawg]

With a nice crust cooked Hot and Fast

Pulled a Ribeye out of the freezer and defrosted for dinner tonight



Thawed, room temp and ready for seasoning



Also got some Scallops and seasoned with Garlic powder, onion powder, black pepper, and garlic caramelized olive oil.



Ribeye seasoned with coffee infused salt, Homemade garlic powder, homemade onion powder, Black Pepper, and a generous layer of ground Porcini mushroom



Surf and Turf all seasoned and absorbing all the flavors



MSD whipped up some Mac and Cheese and on the Yoder to add a little smokiness



Scallops on the Weber with some maple and alder wood chunks



Scallops done and ready for a foil cover



Added a couple more wood chunks and the Ribeye hits the grill



At the turn and getting Flame kissed to crust up the Porcini seasonings



Done and ready to pull



Pulled and ready for a rest



Nice and rare just the way I like it



Plated with Scallops and Mac-N-Cheese



MSD did want her half a little less rare and just needed a foil cover for a couple minutes to suit her nicely.
Thanks for Lookin! SD

 

[Big George's BBQ]

Nicely done :hungry: Have not seen you use that mushroom rub in a while

 

[Stingerhook]

I think I'm in luv.:clap2:

 

[Maylar]

Looks like dinner to me. Yum.

 

[ssv3]

Looking good neighbor! Didn't expect any thing less.

 

[4ever3]

yes, Yes, and YES!!!

Looks KILLER

 

[Moose]

That crust is off the charts - that's a ribeye fit for a king! Oh, and the the other food looks great, too. :wink:


The little fella is clearly impressed:

 

[Big George's BBQ]

You should enter that in the Happy Meal TD too

 

[Get’n Smokey]

Scallops MacNCheese and steak

Sign me up!!

Nice work man

 

[ronbrad62]

I would approve of that as well!

 

[Smoke Dawg]

Thanks Everyone. Been so busy lately, it was good to get a cook in that I could take some pics and post.

 

[cowgirl]

Looks fantastic, Neighbor! Hard to find time for cookin' when gardening season hits. :-D