Steaks Pr0n. . . Finally!

[Fake Farmer]

Posted earlier in the week that steaks got postponed for steamed blue crabs.
Got a lot of solid advice on searing my steaks. Got my confidence back! Had a little flare up on the gasser that scorched some fat, but made for some crunchy bits to pick at after the main course.

Thanks for looking.

 

[Thermal Mass]

Looks great, I'd hit that!!:clap2:

But you said "Gasser"..:shock:

 

[Fake Farmer]

I know. I know. I'm a red-headed step child around here. Live in the same house with the other kids...but mom and dad don't love you as much as the others.

 

[Gnaws on Pigs]

Nothing wrong at all with a gasser-cooked steak. I'll eat every one that you cook for me. :biggrin1: Those look like they came out good-could maybe have used a minute less per side, but then, I like my steaks done so that if you turn your head for a minute, they start eating your salad. :laugh:

 

[John Bowen]

Good looking cook - that meat was some of the best I have seen.

 

[Hdhillin]

Wow nice and juicy cook. They look good.

 

[Titch]

Looks great to me from down here mate, :thumb:

 

[Tonybel]

I know. I know. I'm a red-headed step child around here. Live in the same house with the other kids...but mom and dad don't love you as much as the others.

You know I got your back!!!

 

[Tonybel]

Steak looks good to me!!!
Where's your adult beverage?

 

[Fake Farmer]

Nothing wrong at all with a gasser-cooked steak. I'll eat every one that you cook for me. :biggrin1: Those look like they came out good-could maybe have used a minute less per side, but then, I like my steaks done so that if you turn your head for a minute, they start eating your salad. :laugh:

Thanks for the support. The steak was more rare than the picture shows. Pink/red throughout. Bad food photographer on this one.

 

[Fake Farmer]

Steak looks good to me!!!
Where's your adult beverage?

Thanks, Tony. Missed the picture. It was National Bohemiam (Natty Boh) as in a previous post. http://nationalbohemian.com/ I don't diversify as much as most on here, but I got a few tricks up my sleeve. Cooking for an entire family of bourbon drinkers soon. Should get interesting.

 

[Gnaws on Pigs]

Thanks for the support. The steak was more rare than the picture shows. Pink/red throughout. Bad food photographer on this one.

I wasn't being critical, I'd tear one of those up in a heartbeat! :thumb:

 

[runnoft]

I'm all over that!! thx