I’m on the fence about getting something else. My wife might lose her sh... stuff if I buy another cooker. And $1000 buys a lot of charcoal. Just something about spending almost as much on the charcoal as on the food rubs me the wrong way for small cooks. Maybe I need to try a temp controller on my Dancook kettle. It doesn’t have adjustable intake dampers, so I haven’t found it works well for smoking - only grilling so far. But maybe with the intake holes covered and a blower fan on one, I can get good stable temps.