I'm smoking chicken tomorrow.....I smoke with the a smaller horizon w/firebox. Firebox on the right and thermo on the left near the stack. Thermo reads 225ish and on the grate near box is up above 300. Should I cook the chicken @ 300-350 grate temp or 300-350 thermo temp? I'm thinkn grate temp. thanks
and brine question.....3 4lb chickens simple brine from what I read is 1 hour per lb......should I do 12 hours or 4 hours......thanks for any help....Tony
and brine question.....3 4lb chickens simple brine from what I read is 1 hour per lb......should I do 12 hours or 4 hours......thanks for any help....Tony