CUTigerQ
is one Smokin' Farker
- Joined
- Jan 16, 2010
- Location
- Marietta, Ga
OK guys...This is going to be my first turkey on the WSM...got some apple wood that Im gonna use to smoke me a turkey today. What temp should the WSM be? What temp should I cook the bird to at the thigh? Do I measure the temp at the thigh or the breast? Any advice would be appreciated.