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code3rrt

Babbling Farker
Joined
Aug 9, 2012
Location
Spokane Valley, Washington
Picked this up on sale a few days ago, about 5.5#. I'd never smoked turkey breast before, so I went for it.

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Seasoned it up under the skin with the Tasty Licks Savory Poultry and some butter slices, and then a light dusting of Plowboy's Yardbird on the outside.
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Into the Weber Performer. I used a mix of lump and briquettes (ran outta lump:doh:) and threw in a few chunks of apple wood. I ran the temp at a target of 325* +/-, was pretty consistant for the most part.
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At about an hour and 45 min.
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Done, pulled it at 160*
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Tented it while I fixed the rest, some scalloped taters and green beans.
It was very good, will definitely do it again.
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All plated
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A couple bites
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Thanks for looking.

KC
 
Turkey (& everything else) looks great, good smoke & moist. Bet it was good!

Turkey is one of our go-to's, we buy a bunch of them during the holidays when they are super cheap still have 6 or 7 left in the freezer chest.
 
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