Smoked Chuck (and a couple of meals)

[The_Kapn]

Another home run Jeanie.

TIM

 

[Doog]

Another fantastic cook Jeanie!! Must have gained 5lbs just staring at your pics. :thumb:

 

[Bigr314]

Wow! A really great cook. You got me on the lattice bacon. Over the top.

 

[Stlsportster]

Great idea! Is that a cast iron skillet? Guessing it's necessary to crisp up those hashbrowns. Which by the way were those store bought or homemade?

Yum!

 

[Clay-b-que]

Great stuff as always Jeanie . Love seeing your cooks....very inspiring!

 

[cowgirl]

Sister, as always, it looks phenomenal.

Thanks so much Friend! :grin:

OMG! Jeannie, when you added the egg my salivating went into over drive!! :thumb::thumb:

Thank you Neil! I usually go the bbq route with these pies but for some reason an egg sounded pretty good at the time. I'll be doing this one again. :grin:

Thank you Enrico and Larry! I've made these with a sliced potato crust but I like the shredded tatoes best.

Making us all look like shoobies lol.....thanks for showing us what it's supposed to look like, just wish I could taste it, excellent cooks!

lol Thanks!! :mrgreen:

Another home run Jeanie.

TIM

Thanks so much Tim!! :hug:

Another fantastic cook Jeanie!! Must have gained 5lbs just staring at your pics. :thumb:

lol Thank you Doog! :becky:

 

[cowgirl]

Wow! A really great cook. You got me on the lattice bacon. Over the top.

Thank you Ron!! I think bacon is pretty good on anything. :becky:

Great idea! Is that a cast iron skillet? Guessing it's necessary to crisp up those hashbrowns. Which by the way were those store bought or homemade?

Yum!

Thank you! Yes, it's cast iron. I shred potatoes into cold, salted water.. add a bit of lemon juice to keep them from browning. Then squeeze dry before using. I've made slice potato crusts in the past but I like the shredded better.

Great stuff as always Jeanie . Love seeing your cooks....very inspiring!

Thank you Clay! Very kind of you! :thumb:

 

[16Adams]

When I pass, I want to come back as your drum )

 

[RNF]

All one of your post make me hungry but that smoked chuck on white with brown gravy I could eat every day.

 

[BillN]

Once Jeanie got done with Chuck, Chuck was never the same. Chuck was better Chuck was incredible but he was never the same. Wow Jeanie love what you did to/with Chuck.

 

[cowgirl]

When I pass, I want to come back as your drum )

lol I'd definitely keep you busy! Thanks Adams! :mrgreen:

All one of your post make me hungry but that smoked chuck on white with brown gravy I could eat every day.

Thanks so much! Glad to hear of another chuck on white fan. It's kind of comfort food to me. :becky:

Once Jeanie got done with Chuck, Chuck was never the same. Chuck was better Chuck was incredible but he was never the same. Wow Jeanie love what you did to/with Chuck.

:laugh: :laugh: Thanks Bill!! :becky:

 

[KevinJ]

Oh good Lawd! :faint:

 

[Sleepy Smoker]

Checking out this post while very hungry on a Sunday afternoon was not the best idea I've ever had.

Both those plates look amazing. That second dish though... that's next level awesomeness.

 

[jsperk]

That hash brown pie looks amazing. I'll have to try that. Awesome cook.

 

[Smokin' Greene]

Looks amazing as always Jeanie!!

 

[Stingerhook]

Jeanie, can I come pitch a tent somewhere close and beg for an occasional leftover?

 

[bluetang]

Killer first overs, killer leftovers!

 

[Lordkifar]

:shock: :shock: :shock: :shock: :shock:

 

[lastmajordude]

that is DISGUSTING!!!!!!!!...(FACETIOUS in capitol letters!!!!!).....Good Grief that is wicked looking good!!!!!!!

 

[Norm]

Nice cook Jeanie!

Have to remember to use up the roast in my freezer like this. Seems like about noon I'm starved and nothing to eat.

Thank you for the recipe.