Smoked Chuck (and a couple of meals)

[cowgirl]

Smoked a couple of chuck roasts recently. I like having leftovers.

Went with a new to me rub, Kenny's All Purpose Seasoning on one.
Seasoned the second one with salt and pepper.

into the drum with a kiss of mesquite..

after the meat took in some smoke and color, I added stock and onions, covered, then let er go til tender...

First meal was smoked chuck on white. Kind of an open faced sandwich topped with gravy made from the smoked chuck drippings, garden veggies and smooshed tatoes...

Then I build a smoked chuck pie...

the hash brown crust, seasoned with Hoochie Mama...

smoked chuck, scallions, provolone....

bacon lattice...

more Hoochie...

into the drum til hot and crisp...

decided to go the breakfast route with this and slapped an egg on top..

The smoked chuck pie with hashbrown crust, bacon lattice and egg...

I like it a lot!
I know I make these meat pies often, it's a good way for me to use up leftovers. :grin:


Thanks for looking!

 

[TuscaloosaQ]

It all looks spectacular Jen... You kill it every time!!!!

 

[cowgirl]

Thanks Paul! :grin:

 

[ssv3]

Holy Cowgirl!! Have you ever put out anything bad? :-D

 

[cowgirl]

Holy Cowgirl!! Have you ever put out anything bad? :-D

Too many bad meals to list! lol Thanks Neighbor! :becky:

 

[Wesman61]

Wow, looks very tasty. My wife likes to do the meat/gravy over bread thing. And I'm alright with that lol.

 

[ssv3]

Too many bad meals to list! lol Thanks Neighbor! :becky:

Somehow, behind all that humbleness, I don't believe it. :grin:

 

[Titch]

That all looks delicious Jeannie,

 

[cowgirl]

Wow, looks very tasty. My wife likes to do the meat/gravy over bread thing. And I'm alright with that lol.

That's awesome! My mom used to make it when I was little. Glad to hear I'm not the only one who likes it. Thanks! :becky:

Somehow, behind all that humbleness, I don't believe it. :grin:

You're very kind Neighbor! Thanks! :hug::becky:

That all looks delicious Jeannie,

Thanks so much Titch! :mrgreen:

 

[Leftwngr]

Wow... The egg running into the beef/bacon/potato goodness... phenomenal

 

[Tat-que]

Again I would kill all of that! Thank god for me living in Cali!!! I'd be bigger than I am ... Love your food and creativity

 

[cowgirl]

Wow... The egg running into the beef/bacon/potato goodness... phenomenal

Thank you Peter! I'm starting to think eggs are good on just about everything. :becky:

Again I would kill all of that! Thank god for me living in Cali!!! I'd be bigger than I am ... Love your food and creativity

lol Thanks Doug! :becky:

 

[Tat-que]

Thank you Peter! I'm starting to think eggs are good on just about everything. :becky:


lol Thanks Doug! :becky:

I did your pork loin and it was thumbs up! Chopped and did a fried rice on the blackstone! Keep them coming!

 

[cowgirl]

I did your pork loin and it was thumbs up! Chopped and did a fried rice on the blackstone! Keep them coming!

That's great Doug, so glad to hear it worked out well for you. Your fried rice sounds delicious! Thanks for letting me know, I appreciate it!:becky:

 

[SGH]

Somehow, behind all that humbleness, I don't believe it. :grin:

I don't believe it either. I'm willing to bet she could cook a dog turd and make it look great.

 

[SGH]

Sister, as always, it looks phenomenal.

 

[Neil]

OMG! Jeannie, when you added the egg my salivating went into over drive!! :thumb::thumb:

 

[Enrico Brandizzi]

Another delicious plate Jeanie!

 

[TheWolfePit]

Umm.....WOW.....I can't stop drooling! Really loved the hash brown crust!!

 

[krex1010]

Making us all look like shoobies lol.....thanks for showing us what it's supposed to look like, just wish I could taste it, excellent cooks!