Smoked Chicken Thighs Two Ways

Ross in Ventura

is One Chatty Farker
Joined
May 16, 2008
Location
Ventura...

Three chicken thighs with Original Charbroil Southern Flavor Seasoning

Three chicken thighs with Dizzy Pig Fajita-ish



New Nomax Hi-Temp gasket from Smokeware

Smoking away with Hickory for 45 min.



The three on top are seasoned with Dizzy Pig Fajita-ish the other three are Southern Flavor

Served with Swiss Chard and Succotash that Jackie cooked up on the stove
This meal another keeper

Rub:http://www.southernflavor.com/index.php?option=com_content&task=view&id=15&Itemid=47

http://dizzypigbbq.com/portfolio/fajita-ish/

http://smokeware.net/High_Temp_Nomex_Felt_Grill_Gaskets/High_Temp_Nomex_Felt_Grill_Gasket.html

Thanks for lookin

Ross
 
Ross - did you have a preference of rubs?
I'm a big fan of the Southern Flavor seasoning. I'll buy as much as I can when I head through Alabama every couple of years. Great as a steak seasoning, don't know if I've tried it on chicken. Their Cajun version doesn't suck.
 
Ross - did you have a preference of rubs?
I'm a big fan of the Southern Flavor seasoning. I'll buy as much as I can when I head through Alabama every couple of years. Great as a steak seasoning, don't know if I've tried it on chicken. Their Cajun version doesn't suck.

They both are very good but different. I found Southern Flavor in Selma Alabama 1999 I was working on a Movie Blue Sky with Jessica Lange and Tommy Lee Jones I have been ordering it since then

Ross
 
Looks delicious Ross!
I'm a huge fan of the Southern Flavor seasonings. Thanks to you for introducing me to it a couple of years ago! :grin:
 
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