Spiced and Marinaded Chicken Thighs

[Ross in Ventura]

The Three Thighs on the top of Picture are marinaded in Basque Marinade for four hrs. The four on the bottom seasoned with Southern Flavor a wonderful Spice from Selma Alabama that I have used for many years







On the grill @325* for 30 min. +

I forgot How good the Southern Spice was and the Basque Marinade was wonderful as well. Jackie saut'ed the Asparagus that went great with the Chicken another meal to do again soon!

The Basque Marinade:http://www.basquecompany.com/

Southern Flavor:http://www.southernflavor.com/

Thanks for lookin
Ross

 

[Ron_L]

That looks great, Ross! I think I have some Souther Flavor around here somewhere...

 

[peeps]

Those thighs look terrific, Ross!!! Thanks for the links to the rub and marinade!

 

[THoey1963]

Nice thighs. I see you use the Grill Grates. Just received a set of three that I got for my gasser. Haven't had a chance to try them yet.

 

[Ross in Ventura]

You'll love them Terry
Ross

 

[cowgirl]

Ross that looks delicious!!
Thanks to you and Tuscaloosa Q's heads-up about Southern Flavor, I purchased some a while back. I love the stuff!
I'm hooked. :mrgreen: