Curry Rubbed Smoked Chicken Thighs with Molasses-Chile Glaze

[Ross in Ventura]

10 bone in skin on chicken thighs brined and seasoned with the rub.

In the LBGE on the Grill Grates @ 400*



All ready pull after 40 minutes



Served with sauteed Swiss Chard that Jackie made. This is another keeper recipe Great and Spicey!

Recipe:http://www.foodnetwork.com/recipes/...n-thighs-with-sorghum-chile-glaze-recipe.html

Thanks for look-in!

Ross

 

[okie smoker]

That sounds delicious...I love me some curry flavor.

 

[Stingerhook]

That is some fine looking chicken. Thanks for the link.

 

[gengle]

Curry, molasses-chile ... That's fantastic! Top of the to do list! Ima put that on my body and stand down wind of myself!:icon_smile_tongue:

 

[slackdogbbq]

Man I am in, thanks Ross. I have some thighs in freezer that are looking for something new to do.

 

[code3rrt]

Looks incredible! You have been hammering out some fantastic cooks in recent weeks, great work!

KC

 

[Jason TQ]

I've been loving some curry on my bbq. Such a great flavor. Looks awesome!

 

[cowgirl]

Another winner Ross! Looks mighty fine!!

 

[creekwalker]

So I take it you subbed molasses for the sorghum in the recipe?

http://www.foodnetwork.com/recipes/...n-thighs-with-sorghum-chile-glaze-recipe.html

 

[Big George's BBQ]

That looks really good Ross

 

[Longbow63]

I will try this one for sure....Thanks!

 

[Ross in Ventura]

So I take it you subbed molasses for the sorghum in the recipe?

http://www.foodnetwork.com/recipes/...n-thighs-with-sorghum-chile-glaze-recipe.html

Yes that's right

Ross