Smoked 2 Hams the past two days on my UDS. (Pron)

[Arizona Ugly I]

12lb cured hams I used the Dr Pepper, Jim Beam injected in the ham. Smoked it over mesquite flavored charcoal and apple wood at 225F for 3-4 hours. The recipe is below. The people who I made these for said they were the best they ever had.

http://www.bbq-brethren.com/forum/showthread.php?t=59995&highlight=smoked+ham

Injector Recipe
1 cup of Aunt Jamima Butter flavor syrup
1 cup Dr. Pepper
1/4 cup bourbon
1/4 cup orange juice
1 tablespoon Dijon mustard

Glaze Recipe
1 cup of Dr. Pepper
1.5 cups of light brown sugar
1/2 cup Orange Juice
1/2 cup Bourbon
1 tablespoon of Dijon mustard
6-8 whole cloves
2-3 stick of cinnamon
Bring to a boil and simmer till thickened to a syrupy consistency.

 

[jalon]

Looks great :clap2:

 

[rondini]

Were these fresh hams or was this a second smoke?
Witch ever it was they look great.

 

[el_matt]

That looks great! I think I'd love to have a slice or three.

Matt

 

[Arizona Ugly I]

Thanks for looking! Had fun smoking them and the people really loved them.

 

[cowgirl]

Looks great!!

 

[Militant83]

They look great I might have to try that recipe sounds interesting

 

[Bludawg]

That injection recipe had me droolin.

 

[SmokinAussie]

I'm assuming these hams were already bought brined and smoked.. is that right??

Well, the thing is, you've done a wonderful job on those one way or the other. They look awesome, especially for a "Got Wood" post!

Well done!

Cheers!

Bill