Mississippi Comeback Sauce

[16Adams]

For you Mayo Meat Slatherers. Another person said use in place of butter in grill cheese.
I'm thinking pulled chicken. Perhaps as a base layer on a loaded baked potato. May need to use 1/3 recipe for two. Any fried vegetable. My Utah Fry sauce is super simple. This has a lot of ingredients. Grilled Wedge or cold salads.

Mississippi Comeback Sauce
Makes a pint jar full.

1 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
1 tsp Dijon mustard
1 tsp onion powder
1 tsp garlic powder
2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon Tabasco sauce
1/4 cup olive oil
juice of one lemon
Mix all ingredients well and store in refrigerator overnight. It needs to sit to let the flavors become “acquainted”.

 

[LloydQ]

If there is no real onion it it it isn't real comeback sauce. I will look for the recipe when I get off work.

 

[16Adams]

If there is no real onion it it it isn't real comeback sauce. I will look for the recipe when I get off work.

Onion, excellent
My Fry sauce has chili powder. Not a Crapton but you can see the specs. Add chow chow to mine and it's a good Thousand Island. I've never done the recipe above though I'm sure I have everything on the list. Wife is detail oriented (she never complains of my msu other than needs more salt). She's good at math too.ay try to talk her into making a 1/3 jar

 

[LloydQ]

Here is the old school recipe my wife uses. Killer on chicken strips or fried catfish!

1 cup mayo
1/4 cup chili sauce
1/4 cup ketchup
1 T mustard
1 T worchestershire
1 T lemon juice
2 T brown sugar
1 t black pepper
1/2 cup oil
1 clove garlic
1/2 medium onion

Blend until smooth