slackdogbbq
Full Fledged Farker
- Joined
- Jul 9, 2009
- Location
- Loxahatchee, FL
I have mentioned blue cheese cole slaw on a PP sammi here in the past and it is very good.
Ok folks, I've eaten countless pounds of pulled pork (and love it), but the thought of putting slaw on top of it, is worse that the thought of.....{insert your worst culinary nightmare here}....
But....I'm game. :twitch:
If I've learned nothing else, the wonderful ideas I've discovered on this excellent forum are ideas that I need to try. Without question.
So....I'm ready to make some slaw for the top of my PP.
So, if you'd be so kind, please tell this "slaw noob" the finer points of making that famous topping for a pulled pork sammie.
Thanks all! :-D
I think a finely shredded...slightly sweet...versus vinegary...sounds the best to me.
But what do I know....I don't put slaw on my PP. I have had it.....just not my preference.
If you're like me, kinda lazy sometimes, get the pre shredded slaw mix and a bottle of Marzetti slaw sauce, original not the mustard, and you're good to go.
This is a sauce that no one believes came pre-made.
It's in the refrigerated area as it has no preservatives.
^^^^^ Puts dried shaved fish on his PP sammich...
Can also add apples, fennel bulb( to cut down on refined sugar), celery and or caraway seeds.Fennel bulbs are 10 times sweeter than sugar cane.
I prefer the term bonita flakes!
I've got to admit I've never had slaw on PP. I really don't even like slaw.