Simply Marvelous vortex ribs

[bowhnter]

Just some quick BB ribs for supper. I like makin them this way more every time.
About an hour and 15 minutes.

 

[BuffettFan]

Those look killer, Mike!
I need to try that method.

 

[ssv3]

Looks awesome Mike!

I do the same over live fire. Grilled BB's. Amazing taste but slightly different (in a good way) texture.

 

[Stingerhook]

Fantabulous Mike!

 

[Flatbroke]

Outstanding!

 

[bowhnter]

Looks awesome Mike!

I do the same over live fire. Grilled BB's. Amazing taste but slightly different (in a good way) texture.

I tried grillin em once. Didn’t turn out how I hoped they would. Had some kind of off taste.
Can’t remember what charcoal I used, might have been Kingsford blue.
Maybe I’ll try it with some lump.

 

[4ever3]

Good LAWD those look amazing !

 

[ssv3]

I tried grillin em once. Didn’t turn out how I hoped they would. Had some kind of off taste.
Can’t remember what charcoal I used, might have been Kingsford blue.
Maybe I’ll try it with some lump.

Lump is key IMHO. Nice hot fire does it with quick turns of the meat. :thumb:

 

[KB BBQ]

I have to try that, looks like you could do some wings right along with the ribs.

 

[JCBII]

I've got to try this. Those ribs look awesome!

 

[SmokinAussie]

Pretty as a picture.

 

[txsmkmstr]

Lump is key IMHO. Nice hot fire does it with quick turns of the meat. :thumb:

Hmmm... shades of the flippity-flip thread came washing into my brain.

eep:

Ribs look good but haven't tried that method yet. Not sure if it's my kettle or what but my vortex doesn't exactly produce screaming hot temps. May have to try some lump.

 

[bowhnter]

I have to try that, looks like you could do some wings right along with the ribs.

Ya just gave me an idea for Christmas appetizers on the 26!

 

[kevinstaggs]

Ya just gave me an idea for Christmas appetizers on the 26!

That's a great idea. Think I'll do a practice run and, if I don't botch them, try just that myself.

 

[Al Czervik]

Most excellent, Mike! Two thumbs way up… :nod:

 

[Big George's BBQ]

That looks excellent

 

[Robert]

How was the pull of the meat from the bone? More of a gnaw off the bone or getting close to the clean bite off the bone? Might be a good candidate for a smoke/fried rib. I've fried baby backs cutting individually and were fairly tender with a little gnaw. Tried spares that way and they were way too tough.


Thanks,


Robert

 

[bonz50]

I have to try that, looks like you could do some wings right along with the ribs.

was thinkin this as well

 

[Inthewoods]

I'm going for that! Got two racks of spares in the freezer, I'm as sick as I can remember, I'm off this week and I've not ate f*** all nothing this last 7 days. I'm inspired! Some Santa Maria Spare Rib Therapy... that'll get me out the rut.
Thanks, Mike.

-D

 

[Moose]

Mike, those ribz look AWESOME! :clap2:


Ima going to try this on me next rib cook! Maybe we should start a vortex BB rib cook thread so everyone can post their results?