I had seen Marty (MossyMO) cook some vortex ribs, sliced individually. Here https://www.bbq-brethren.com/forum/showthread.php?t=303904&highlight=Vortex+ribs
And Jeremy (4ever3) reheat sliced ribs on the grill.
I had to give it a try. I did not inject or use marinade though. Simply mustard slather and Touch of Cherry rub while the Weber heated up.
They went for an hour but I was trying to beat the rain, and as it was had seconds to spare.
They were right around 200* when I removed them and probe tender. But not quite as bite through tender as I would have liked.
I think I could have shut the vents and let ‘em sit for another 30 mins.
It was just an experiment that I will be doing again. Definitely liked the all around grilled ribs, and the time savings.
Has anyone done it, have any thoughts on a bit more tender for the next time?
After 30 minutes at the flip.
Pulled em off here.
Thanks fer lookin.
And Jeremy (4ever3) reheat sliced ribs on the grill.
I had to give it a try. I did not inject or use marinade though. Simply mustard slather and Touch of Cherry rub while the Weber heated up.
They went for an hour but I was trying to beat the rain, and as it was had seconds to spare.
They were right around 200* when I removed them and probe tender. But not quite as bite through tender as I would have liked.
I think I could have shut the vents and let ‘em sit for another 30 mins.
It was just an experiment that I will be doing again. Definitely liked the all around grilled ribs, and the time savings.
Has anyone done it, have any thoughts on a bit more tender for the next time?
After 30 minutes at the flip.
Pulled em off here.
Thanks fer lookin.