bbqbull
Watching over us.
- Joined
- Dec 27, 2005
- Location
- Mid Michigan
Thanks Bill, looks awesome!
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Simple Lamb Chops
- Thread starter SmokinAussie
- Start date
-
- Tags
- lamb lamb chops
jacob
Quintessential Chatty Farker
It all looks great, I tried some lamb a while back. Although I thought it was good it was a little sweet tasting that didn't appeal to me.
jeffjenkins1
Babbling Farker
- Joined
- Mar 1, 2008
- Location
- Akron, OH
Awesome! Never had it, now I want some.
Jeff
Jeff
Redhot
is Blowin Smoke!
- Joined
- Apr 26, 2010
- Location
- Memphis, TN
Bump! Soon to be Lamb virgins no more!
Hey Bill, look what Guerry brought home from the grocery store the other day! Guess he got tired of me bugging him about wanting to try Lamb, huh?
Wow, Lamb ain't cheap...at least premium Lamb anyway. Since he got two packages we're going to do different marinades on each pack. First, we're going with your suggestion of a simple celery salt and black pepper rub then EVOO right before grilling. But, we don't have any celery salt so I said, let's make our own. At which point Guerry says, "how do we make our own?" Uh, celery seed + salt ground up together with our morter and pestle? And he goes :doh:
The second pack is going to be marinated overnight in EVOO, minced garlic, fresh rosemary, oregano, salt and pepper which is also yours Bill. I can't wait to try them both! And I also have to thank Phubar for telling me to "make" Guerry buy me some lamb!
I will post lots of pron on this cook!!!!!
Hey Bill, look what Guerry brought home from the grocery store the other day! Guess he got tired of me bugging him about wanting to try Lamb, huh?
Wow, Lamb ain't cheap...at least premium Lamb anyway. Since he got two packages we're going to do different marinades on each pack. First, we're going with your suggestion of a simple celery salt and black pepper rub then EVOO right before grilling. But, we don't have any celery salt so I said, let's make our own. At which point Guerry says, "how do we make our own?" Uh, celery seed + salt ground up together with our morter and pestle? And he goes :doh:
The second pack is going to be marinated overnight in EVOO, minced garlic, fresh rosemary, oregano, salt and pepper which is also yours Bill. I can't wait to try them both! And I also have to thank Phubar for telling me to "make" Guerry buy me some lamb!
I will post lots of pron on this cook!!!!!
- Joined
- Oct 19, 2009
- Name or Nickame
- Bill
Way to GO Michelle and Guerry!
I was sooo surprised seeing this old thread on page 1 this morning. I can't wait to see how it turns out!
Cheers!
Bill
I was sooo surprised seeing this old thread on page 1 this morning. I can't wait to see how it turns out!
Cheers!
Bill
Phesant
Babbling Farker
- Joined
- Aug 24, 2008
- Location
- Appleton, Wi
Dang that looks so good......MMMMMMMMMMMMMMMM.....mmmmmmmmmmmmmmmmm :-D
btcg
Babbling Farker
- Joined
- Feb 28, 2010
- Location
- North Potomac, MD
Lamb virgin: guilty, here.
But yours looks pretty tasty.
Hmmmmmmmm.......
But yours looks pretty tasty.
Hmmmmmmmm.......
bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland Fark, KS
Lamb chops are beautiful when done right, you're gonna love 'em!
BBQ Bandit
Babbling Farker
Thanx for bringing the thread back.
Simply go-jus...me like.
Simply go-jus...me like.
deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
omg dude, those are banGin'. i'm going to have to try those next time i see them!
