NavarreQ
Knows what a fatty is.
- Joined
- Apr 5, 2012
- Location
- Navarre,Fl
Some simple blackened seafood and grits!
Grits cooked in chicken broth with Gouda,Boursin,and cheddar cheese, bacon and green onions stirred in at the end.
Sauce is mater gravy with onions, but with white wine, garlic,slap yo mama seasoning, Wooster sauce, half/half, and fresh basil stirred in at end.
Seafood is catfish,scallops,shrimp heavily dusted with Paul's blackened redfish magic on cast iron skillet on gasser with a pat of butter. Turned out great! What's funny is 4 of 6 people heard scallops and said pass without trying em! So me and a bud ate all! I thought they were the star of the dish! I didn't realize scallops were not that widely popular! Pics don fail me now
Grits cooked in chicken broth with Gouda,Boursin,and cheddar cheese, bacon and green onions stirred in at the end.
Sauce is mater gravy with onions, but with white wine, garlic,slap yo mama seasoning, Wooster sauce, half/half, and fresh basil stirred in at end.
Seafood is catfish,scallops,shrimp heavily dusted with Paul's blackened redfish magic on cast iron skillet on gasser with a pat of butter. Turned out great! What's funny is 4 of 6 people heard scallops and said pass without trying em! So me and a bud ate all! I thought they were the star of the dish! I didn't realize scallops were not that widely popular! Pics don fail me now
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