mtime7
Full Fledged Farker
- Joined
- Dec 31, 2014
- Location
- El Paso, TX
Just got my first Weber Kettle, I have grilled on ones before but never smoked, want to break this one in with a brisket point tomorrow. Can I get some pointers on this, preferred methods using a kettle. What temps should I expect, what fuel should I use, do I need a water pan?
Thanks for help
Thanks for help