What did you decide Tim
So many good ideas to choose from...
Thanks to all!
Settled on Cherry Preserves with Balsamic and a couple of herbs.
Gonna be next week, but I'll post success or failure when it is done.
TIM
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!