robinfresno
Full Fledged Farker
- Joined
- Mar 3, 2015
- Location
- Fresno, CA
I will put in another vote for liberty ducks. Used to break down a case a week back in my line work days. If you get a case of whole ducks you can; cook the breasts, confit the legs/thighs, render the fat, and roast the carcasses for amazing stock; secret is to roast them on sheet pans and then deglaze the pans with water that goes back into the stock.